Wellington - 12 Sept
Join Steph for an inspiring evening as she shares the secrets behind her sensational salads, inspired by her two best-selling cookbooks and perfected over years of sold-out cooking demonstrations.
Explore the essentials of seasonal cooking and how to adapt your ingredients with Steph, learning her 5-step salad method, smart ingredient swaps, and time-saving hacks to cook less and eat better with fresh, flavourful salads.
Enjoy bubbles + grazing on arrival, a cooking demonstration of one of Steph’s favourite seasonal recipes, and tips and tricks for elevating your salads year-round! - plus cookbooks and Steph’s flavour-bomb products and tonics will be available to purchase on the night.
Tickets include:
Bubbles on arrival
Grazing platters
Mini salad demonstration of a seasonal recipe
Inspiring talk including tips and tricks to elevate your cooking at home
Salad tasting
Styling tips for show-stopping salads
Access to Steph’s signature flavour bomb products and tonic to purchase
**Books will be given out on the night
Time: 6pm
Date: Thursday 12 September
Location: TEA PEA STORE, 22 Ganges Road, Khandallah, Wellington
——Limited tickets available——
Join Steph for an inspiring evening as she shares the secrets behind her sensational salads, inspired by her two best-selling cookbooks and perfected over years of sold-out cooking demonstrations.
Explore the essentials of seasonal cooking and how to adapt your ingredients with Steph, learning her 5-step salad method, smart ingredient swaps, and time-saving hacks to cook less and eat better with fresh, flavourful salads.
Enjoy bubbles + grazing on arrival, a cooking demonstration of one of Steph’s favourite seasonal recipes, and tips and tricks for elevating your salads year-round! - plus cookbooks and Steph’s flavour-bomb products and tonics will be available to purchase on the night.
Tickets include:
Bubbles on arrival
Grazing platters
Mini salad demonstration of a seasonal recipe
Inspiring talk including tips and tricks to elevate your cooking at home
Salad tasting
Styling tips for show-stopping salads
Access to Steph’s signature flavour bomb products and tonic to purchase
**Books will be given out on the night
Time: 6pm
Date: Thursday 12 September
Location: TEA PEA STORE, 22 Ganges Road, Khandallah, Wellington
——Limited tickets available——
Join Steph for an inspiring evening as she shares the secrets behind her sensational salads, inspired by her two best-selling cookbooks and perfected over years of sold-out cooking demonstrations.
Explore the essentials of seasonal cooking and how to adapt your ingredients with Steph, learning her 5-step salad method, smart ingredient swaps, and time-saving hacks to cook less and eat better with fresh, flavourful salads.
Enjoy bubbles + grazing on arrival, a cooking demonstration of one of Steph’s favourite seasonal recipes, and tips and tricks for elevating your salads year-round! - plus cookbooks and Steph’s flavour-bomb products and tonics will be available to purchase on the night.
Tickets include:
Bubbles on arrival
Grazing platters
Mini salad demonstration of a seasonal recipe
Inspiring talk including tips and tricks to elevate your cooking at home
Salad tasting
Styling tips for show-stopping salads
Access to Steph’s signature flavour bomb products and tonic to purchase
**Books will be given out on the night
Time: 6pm
Date: Thursday 12 September
Location: TEA PEA STORE, 22 Ganges Road, Khandallah, Wellington
——Limited tickets available——