Harissa Paste

The ultimate flavour bomb. This rich red paste is predominantly made up of the 5 C’s - capsicum, chilli, cumin, coriander and caraway. My version adds a little bit of chipotle chillies for that subtle smokey chilli vibe. I make this paste punchy enough to give your dishes that extra flavour bomb it needs while not too much so that you can also use it as a condiment/sauce replacement alongside scrambled eggs, nacho’s, avocado toast etc

Try me:

• Instead of chutney/sauce
  

• Marinating chicken to roast or stir-fry
  

• A roast vegetable marinade
  

• Flavour bomb on salads
  

• On top of hummus
  

• Adding to nachos or slow cooks

• A rub on slow cooked lamb or beef

• Jazzing up your eggs-poached, fried, scrambled or frittata

Ingredients: Roasted capsicum, garlic, tomato paste, chipotle, cumin, coriander, caraway, chilli, olive oil, white wine vinegar, salt, maple syrup.

Gluten free, dairy free.

Store in the fridge. Use within 2 months of opening.

250ml jar