Harissa Paste
The ultimate flavour bomb. This rich red paste is predominantly made up of the 5 C’s - capsicum, chilli, cumin, coriander and caraway. My version adds a little bit of chipotle chillies for that subtle smokey chilli vibe. I make this paste punchy enough to give your dishes that extra flavour bomb it needs while not too much so that you can also use it as a condiment/sauce replacement alongside scrambled eggs, nacho’s, avocado toast etc
Try me:
Instead of chutney/sauce
Marinating chicken to roast or stir-fry
A roast vegetable marinade
Flavour bomb on salads
On top of hummus
Adding to nachos or slow cooks
A rub on slow cooked lamb or beef
Jazzing up your eggs-poached, fried, scrambled or frittata
Ingredients: Roasted capsicum, garlic, tomato paste, chipotle, cumin, coriander, caraway, chilli, olive oil, white wine vinegar, salt, maple syrup.
Gluten free, dairy free.
Store in the fridge. Use within 2 months of opening.
250ml jar
The ultimate flavour bomb. This rich red paste is predominantly made up of the 5 C’s - capsicum, chilli, cumin, coriander and caraway. My version adds a little bit of chipotle chillies for that subtle smokey chilli vibe. I make this paste punchy enough to give your dishes that extra flavour bomb it needs while not too much so that you can also use it as a condiment/sauce replacement alongside scrambled eggs, nacho’s, avocado toast etc
Try me:
Instead of chutney/sauce
Marinating chicken to roast or stir-fry
A roast vegetable marinade
Flavour bomb on salads
On top of hummus
Adding to nachos or slow cooks
A rub on slow cooked lamb or beef
Jazzing up your eggs-poached, fried, scrambled or frittata
Ingredients: Roasted capsicum, garlic, tomato paste, chipotle, cumin, coriander, caraway, chilli, olive oil, white wine vinegar, salt, maple syrup.
Gluten free, dairy free.
Store in the fridge. Use within 2 months of opening.
250ml jar
The ultimate flavour bomb. This rich red paste is predominantly made up of the 5 C’s - capsicum, chilli, cumin, coriander and caraway. My version adds a little bit of chipotle chillies for that subtle smokey chilli vibe. I make this paste punchy enough to give your dishes that extra flavour bomb it needs while not too much so that you can also use it as a condiment/sauce replacement alongside scrambled eggs, nacho’s, avocado toast etc
Try me:
Instead of chutney/sauce
Marinating chicken to roast or stir-fry
A roast vegetable marinade
Flavour bomb on salads
On top of hummus
Adding to nachos or slow cooks
A rub on slow cooked lamb or beef
Jazzing up your eggs-poached, fried, scrambled or frittata
Ingredients: Roasted capsicum, garlic, tomato paste, chipotle, cumin, coriander, caraway, chilli, olive oil, white wine vinegar, salt, maple syrup.
Gluten free, dairy free.
Store in the fridge. Use within 2 months of opening.
250ml jar
